“It was incredible to bring home the title,” Luca Manfé told The Local on Friday.
“I didn’t expect so many people to be talking about it in Italy; it’s been overwhelming.”
The MasterChef final was aired earlier this week in the US, although Manfé said he found out the good news in April.
His rise to fame has been “a long journey”, as Manfé auditioned for the programme a year earlier but was booted out in the first round.
“I was really devastated, I couldn’t believe it had happened,” he said. Despite making it all the way to the final the second time round, Manfé said until chef Gordon Ramsay read out his name he was convinced he would come second.
“It was like a rollercoaster,” said Manfé, who since filming the final episode has been busy with plans to open a restaurant in Manhattan, New York. He already knows the industry well, having managed a restaurant in the area before winning MasterChef.
“I’m working on a business plan at the moment. I want to open a restaurant with cuisine from Friuli, my beautiful region. It will be something very rustic and homely, attached to my roots,” he said.
Although he left Italy a decade ago, Manfé said he has strong connections to his home region in the north-east of Italy.
“The biggest memories from my childhood are from my grandmother’s house. She would always have a pot on the stove and I remember walking into the kitchen and smelling the food’s perfume,” he told The Local.
“I also sat in the kitchen at home when my mother was cooking. Sometimes I would try to cook something for her and it would be a disaster!”
His culinary experiences as a child will make their way into his Manhattan restaurant and a recipe book, due for release in May 2014.
“I never thought I would have a cook book. But I’m having fun writing it,” he said. The recipes will be both those from his childhood, still remembered by his mother, and those he used to win over the MasterChef judges.
While proud of his Italian background, Manfé said that New Yorkers are working hard to develop their own food culture. “Americans don’t have the variety that we have in Italy, but in New York the interest in food has grown massively over the last 10 years.
“People are getting educated about food and wine; it’s a culture that is expanding,” he said, with help from the Italians.
Watch the moment Manfé won MasterChef: