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ITALIAN FOOD FRAUD

FRAUD

Italy’s food police bust Polish ham scam

An illegal underground laboratory where cured meat from Poland was boned and re-labeled as Italian has been raided by police in Villaricca, near Naples.

Italy's food police bust Polish ham scam
Accept no imitations: authentic Parma Ham. Photo: BMK

Inside the bunker, police discovered an elaborate operation, where the Polish ham was repackaged and issued with counterfeit labels of Italian companies – including prestigious Parma ham producers.

Police confiscated an array of equipment used in the fraud such as fridges, knives, hair nets and work stations. It may sound like a professional operation – but according to police, the workshop was a veritable pigsty.

A 52-year-old and 54-year-old have been charged with food fraud and violating health and safety regulations governing public food, Huffingtonpost.it reported. The authorities are still trying to ascertain where the mislabled meat was distributed and sold.

This is just the latest high profile case of food fraud to rock Italy, and during a year in which the country is seeking to promote itself through its food at Expo Milan. Food fraud affects a wide range of Italian products, from cheese to wine and cured meats, and costs the Italian economy billions.

SEE MORE: How the grate parmesan scam costs Italy millions

“”The meat sector is very vulnerable”,” the Italian farmers association, Coldiretti, told Il Mattino. “According to the Italian fraud squad (N.A.S), the value of seizures of fraudulent meat made in 2014 was equal to €€143.7 million.”

Italy raises eight million pigs a year, over 70 percent of which are used to make the 36 cured meats that carry EU quality labels such as DOP or IGP,– the production of which is worth €€20 billion a year to the Italian economy.

Food fraud is a growing problem in Italy. 'Made in Italy' produce has acquired a reputation for quality and as such comes at a premium. This makes it an attractive prospect for fraudsters, who are always willing to tell a few porkies to make a quick buck.

It is clear a more sophisticated strategy is needed to combat food fraud and policy makers might consider looking at food labeling. At present, two out of every three ham products sold in Italy come from pigs raised in Denmark, France, Germany and Spain – without the need for this information to be clearly stated on the label.

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LA BELLA VITA

La Bella Vita: The best Italian-language podcasts, and unexpected foods you’ll find in Italy

From Italian podcasts to surprising delicacies and our favourite overlooked travel destinations, new weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: The best Italian-language podcasts, and unexpected foods you'll find in Italy

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

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Some of the best podcasts for learners of Italian

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Here are some of the main direct international train services you can use for travel between Italy and other European countries this year.

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Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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