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Italian ham company to fund restoration of Naples catacombs fresco

An Italian ham company will fund the restoration of an ancient underground fresco in Naples.

Italian ham company to fund restoration of Naples catacombs fresco
One of the frescoes in the catacombs. Photo: mathes/Depositphotos

The fresco is located in the city's San Gennaro catacombs, a huge network of underground tombs dating back to the second century BC and containing the tomb of San Gennaro, one of Naples's patron saints. The complex is one of the southern city's most popular attractions, ranked sixth in all of Italy on travel review site TripAdvisor.

Italy’s biggest prosciutto producer, Parmacotto, has provided €30,000 for the project, which will begin in January and is expected to take two years.

That money will go towards the preservation of the centuries-old fresco, which has been damaged by the damp climate of the catacombs over the years.

Speaking at the project's announcement on Wednesday, Parmacotto CEO Andrea Schivazappa said: “We chose [to support] the catacombs for the cultural value, but also for the powerful social significance, because it shows how a group of young people from a tough neighborhood can better express their potential if given the opportunity.”

The catacombs are managed by Paranza, a cooperative made up of young people in the Sanità neighbourhood, an area which has become known for high levels of poverty and unemployment.

READ ALSO: 'How I fell in love with Naples, a city full of contrasts'

Schivazappa likened the huge increase in visitors to the catacombs over recent years, under Paranza's management, to the history of his own company, which has relaunched in the last three years.

And there's another link between the catacombs and prosciutto. The history of Italian cured ham dates back to pre-Roman times, when Roman soldiers began to preserve meat in order to take with them on their journeys across the empire.

According to Italian food company Barilla, Roman writer Cato penned a technical explanation for making prosciutto in the second century, and producers today follow more or less the same process. 

Recent years have seen a string of famous Italian sites renovated with funds from private donors, often from Italy's two most globally renowned sectors, luxury fashion and food.
 
In April this year, the founder of Italian food chain Eataly announced that he would fund a €1 million hi-tech restoration of Leonardo Da Vinci's masterpiece, The Last Supper, to preserve the delicate painting.

That came days after an insurance company announced it would finance a restoration of Venice's Royal Gardens, and fashion house Gucci said it would fund a revamp of the Boboli Gardens in Florence.

Other sites to have received makeovers from private donors include Rome's Colosseum, Trevi Fountain, and Spanish Steps.

READ ALSO: Italian accidentally drills through 500-year-old Naples church fresco

LA BELLA VITA

La Bella Vita: The best Italian-language podcasts, and unexpected foods you’ll find in Italy

From Italian podcasts to surprising delicacies and our favourite overlooked travel destinations, new weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: The best Italian-language podcasts, and unexpected foods you'll find in Italy

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

A cornerstone of Italian culture, the tabaccheria is used for much more than just buying cigarettes. In fact, these little shops are pretty central to everyday life and anyone who moves to or just spends time in Italy will need to become as familiar with them as they are with the local coffee bar.

From paying bills to purchasing bus tickets, here are just some of the services you should know about and a few tips for your first visit.

Why the tabaccheria is essential to life in Italy – even if you don’t smoke

For Italian language learners: listening to podcasts is a great way to immerse yourself in a new language. Luckily there’s a vast range of audio shows for people wanting to learn Italian, whether you’re studying at an advanced level or learning from scratch. Here we’ve selected a few of our favourites, plus readers’ suggestions:

Some of the best podcasts for learners of Italian

Italy is known worldwide for pizza and gelato, but Italian cuisine is incredibly diverse and visitors are often surprised by some of the local delicacies on offer. I know rustic Tuscan cuisine didn’t exactly match my expectations when I first arrived in Italy. I quickly learned to love it – but my mother-in-law’s homemade chocolate cake made with pig’s blood (sanguinaccio is a delicacy in Puglia…) was a step too far!

So, from fried brains and tripe to suggestive desserts that you definitely wouldn’t expect the local priest to approve of, here’s a look at some more of the traditional foods loved by Italians – but not always by foreigners.

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Visitors can find more than they bargained for at a traditional Italian food market. (Photo by Andreas SOLARO / AFP)

As regular visitors know, there’s much more to Italy than just the glamour of Rome, Venice or Florence, but some destinations suffer – we think unfairly – from negative reputations. From Caserta to Reggio Calabria and beyond, here are some of the overlooked Italian towns that are home to incredible sights that everyone should see at least once.

Nine overlooked Italian towns you should visit

If you’re planning a visit to Italy (or to another part of Europe from Italy) this year but want to cut down your carbon footprint, train travel is a great option and there are more routes than ever connecting Italy’s major cities to other parts of the continent.

Here are some of the main direct international train services you can use for travel between Italy and other European countries this year.

The train routes connecting Italy to the rest of Europe in 2023

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected]

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