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OPINION & ANALYSIS

OPINION: What is it with Italians and sushi?

Italians are famously proud of their own cooking, but Japanese cuisine seems to succeed in Italy where so many other foreign foods fail. Contributor Liam OConnor, based in Milan, fishes for explanation.

OPINION: What is it with Italians and sushi?
Italian schoolchildren discovering sushi at a food fair in Turin. Photo: Gabriel Bouys/AFP

I’ll take the risk of the deserved backlash and come right out and say it: ask most Italians what's their favourite food, and they will probably tell you: la cucina di mia mamma.

I say this because, having lived in Italy for over a year now, and having been coming here each summer for three years to work, I have had this conversation many times. And each time, I get a similar answer. It may be that mamma competed with nonna in some families, or that the best food is anything from where you come from originally and grew up. 

Because let’s face it, Italians are not known for being the most adventurous eaters on the planet. This is a country where often the “worst food in the world” is from the neighbouring town.

This is not to say that you can’t find foreign food in Italy. You can. I live in Milan, where you can find Peruvian, Chinese, Indian and American restaurants, and some of them are pretty good. There’s an ever-growing interest in vegan food here and in Italy in general.


Foreign fast food is easy to find in Italy, but can you get the good stuff? Photo: Tiziana Fabi/AFP

But unlike my own country, Britain, or the United States, the food of other countries isn’t held in anything like the same regard as the national dishes. Given the choice, nine times out of ten, Italians will opt for something traditional. Foreign meals are eaten almost as a novelty, or a treat for the kids.

Why is this? One reason could be that, having experienced relatively little immigration in its modern history, Italy hasn’t had the same experience of foreigners coming to a strange country and offering their food to the locals as the best way of surviving in their new home.

READ ALSO: OPINION: In defence of spaghetti bolognese 

In fact, the experience for Italy has been the opposite; Italians have spread out all over the world, especially to North and South America, Australia and Britain. Where they went, their food went too. And no one benefitted more than those of us living in countries where until recently olive oil was only to be found in the pharmacy.

Italians have enriched the kitchens of homes and restaurants across the world, and sometimes, when presented with a bowl of spaghetti alla vongole, I feel like getting on my hands and knees and kissing the feet of the cook responsible for such glories.

It is this attitude, shared by Italians and non-Italians alike, that makes many Italians ask a perfectly reasonable question when I enquire as to whether they eat food from other countries: “Why would I?”

And sometimes I think “fair enough”. I mean, if the local stuff is this good, why would you bother trying something that could never compare? 


Italian schoolchildren discovering sushi at a food fair in Turin. Photo: Gabriel Bouys/AFP

Rather than answer this, I want to focus on why one food in particular has been more successful probably than any other in penetrating the wall of Italian culinary parochialism: Japanese food.

Now, again, I want to stress that the observations I am making here are purely anecdotal and based on my own experience of Italy. I can’t speak for a whole country, and no one ever should. But I can say that, in my capacity as a teacher, I speak to a lot of young Italians, and once they have finished eulogizing their grandmother’s pasta carbonara, they will say that one of their absolute favourite foods is sushi.

Wait, what? Sushi? Italians like Japanese food? Think of it, Italy and Japan. Two countries that are thousands of miles apart, two countries that, on the surface at least, have little to nothing in common, and two countries where historically there hasn’t been a great deal of cross-cultural exchange (the Romans got far, but not as far as Tokyo).

I was in Tokyo recently, and saw countless Italian restaurants. The Japanese are mad for Italian food, especially pizza. They are voracious consumers of foreign food, so this didn’t surprise me. But I was surprised when I came to live in Italy and found that, even in my girlfriend’s town of Carpi in Emilia-Romagna, there are two places serving California rolls and sashimi.


Japanese chefs competing in a pizza competition in Naples. Photo: Mario Laporta/AFP

So why Japanese over other cuisines such as Indian or Chinese? Here is my totally unproven and entirely speculative explanation: Japan and Italy have quite a lot in common, and not just when it comes to food. Both are ancient civilisations. Both are seafaring nations. Both have made a remarkable cultural contribution to the world. Both make truly awful and downright weird television.

And both of them have a similar attitude to food. Think of the central elements to the cuisines of both countries: a strong emphasis on local and fresh ingredients. Simple preparation that allows those ingredients to speak for themselves. A long and rich coastline with fantastic seafood. A lush and green interior perfect for farming animals, fruits and vegetables.

And perhaps most important, a desire for the food to be as beautiful to look at as it is delicious to eat. In Japan, presentation is everything when it comes to food, and I think that Italians, who are some of the most visual people in the world, know beauty when they see it, no more so than when it’s on the plate. 

True, often the Japanese food being served in Italy is a pale imitation of the real thing, and can’t even compare. But in a country this protective of its own food and suspicious of foreign fare, it is a testament to both cultures that the food of one people is so popular with another.

Long may this continue, and I look forward to the day when I convince an Italian to take a bite into a Scotch egg and say: Not bad.

If you're looking for good, affordable Japanese food in Milan, I can recommend a few places that my partner (who spent over a year living in Japan) and I love:

  • Mi-Ramen: So far the best ramen we have had in the city. One sip sent us both straight back to Tokyo. I recommend starting with the gyoza, which were the perfect combination of crispy on the outside and fresh on the inside.
     
  • Maido: Don't miss the okonomiyaki at this restaurant that specializes in Japanese street food.
     
  • Casa Ramen: Small but authentic menu, with a good starter option of steamed buns. The ramen was very good, but the only drawback is that it doesn't take reservations.
     
  • Osaka: For something fancier, try this traditional restaurant that's popular with Japanese expats.

Liam OConnor is an English teacher in Italy. Originally from the UK, he moved to Carpi in Emilia-Romagna and now lives in Milan.

This article was first published in 2018.

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OPINION & ANALYSIS

TRAVEL: How to spot Italy’s ‘fake authentic’ tourist villages

Ever visited a picture-perfect Italian village that felt too idyllic to be real? There's a reason for that, says reporter Silvia Marchetti.

TRAVEL: How to spot Italy’s ‘fake authentic’ tourist villages

Italy’s many beautifully authentic, ancient villages are a major reason why foreigners flock here, fall in love with the lifestyle, and often settle down for good. 

But in some places, that ‘dolce vita’ feel can be so well-fabricated that it is just fake.

It might have happened to you that while visiting an apparently idyllic borgo, or village, you felt there was something totally off with it; be it the neat windows, the empty, shuttered houses, the lack of locals around. Maybe it was so picture-perfect it seemed unreal.

There are places that have been totally restyled and hence lost their soul, and are just mere tourist postcards that contribute to distorting the real image of Italy abroad. 

They appear to be medieval, but even if they do date back centuries they’ve been given such a thorough makeover that everything is tidy and shiny, giving you the impression of being on a movie set.

MAP: The ‘best’ Italian villages to visit this year

I’ve visited some of these villages, and what hit me was the attempt to recreate that ancient vibe just to fool visitors – while at the same time destroying what Italy’s authentic villages are all about.

Most have been elegantly restyled. This is positive given they might have otherwise ended up in the grave as ghost hamlets, but the extreme ‘maquillage’ has killed the original spirit of the place.

The ancient village of Castelfalfi, in Tuscany, dates back to pre-Roman, Etruscan times and is – was – a jewel. Following massive real estate investments it has turned into a luxury retreat for wealthy foreigners looking to bask under the Tuscan sun. 

Pretty as a picture – but where is everyone? Castelfalfi, Tuscany. Photo: Silvia Marchetti

During winter everything is shut, boutiques sell modern things and signs are written in English. The vast estate, formerly belonging to aristocrats, has been transformed into a huge golf club, and local residents are nowhere to be seen. There’s even a high-end restaurant in the castle tower for lavish meals. But no matter how beautiful it is, it gave me a feeling of sadness and emptiness.

I think places like this feed and recreate that stereotypical idea of a typical rural Italian setting, of elegant mansions with pools, ceramic boutiques and flower shops.

Nearby the village of Certaldo di Castro is another example of a fake old-style spot. It is indeed medieval and is famous for being the hometown of Italian poet Boccaccio: his museum-house is a must-see and the main highlight. You get to admire his room, bed, slippers and nightgown – that’s why I visited.

OPINION: Why Italy must put its forgotten ‘ghost towns’ up for sale – or risk losing them forever

But other than that, it seems like the whole village has been rebuilt solely on Boccaccio’s legacy – there are just a few bars, restaurants, and B&Bs. No real village buzz, no elders sitting on benches. Last time I went, and it was during Christmas, most places were closed and I ended up eating a panino. 

The reddish roads and brick tile roofs have been perfectly fixed as per medieval style, and the chapels are also stunning. But life seems to have been frozen in time when Bocaccio inhabited it.

Certaldo di Castro has impressive medieval history but no village life. Photo: Silvia Marchetti

I recently drove hundreds of miles to explore what has been named as one of Italy’s most beautiful towns, Greccio. I found a ghost town.

It was perfectly renovated, but all shutters were down and not one single resident could be spotted. There were just holidaymakers having picnics on benches.

The streets were super clean. The stone walls were covered in paintings by local artists, hailing peace and friendship among countries; images that have nothing to do with the town’s old roots, nor character.

I must say it was a real disappointment. It surely is one of those places that come to life on weekends or during summer, when people visit. It is not ‘vissuto‘, as Italians would say, meaning it is not ‘lived’.

In the Tiber valley, the Calcata hamlet is a top destination for Romans looking for a weekend escape. The village is aesthetically charming, shaped like a giant mushroom jutting out of a deep green chasm. It’s perched on a reddish-brown hilltop overlooking a pristine river, with cave houses, moss-covered cobbled alleys, tunnels and wall openings overlooking a thick jungle-like canyon. 

READ ALSO: Mass tourism is back in Italy – but the way we travel is changing

But the original residents no longer live there and it’s become a ghetto of hippies and artists who each weekend come to turn it into an Italian-style Halloween village. Witchy objects, pumpkins and puppets are everywhere, while souvenir shops and boutiques sell weird, spooky amulets. Benches and doors are painted in bright colors and restaurants prepare exotic dishes.

This has killed the original old vibe, and though I love the scenery, I dislike the ambiance and village decor, which has nothing to do with its history.

Calcata is very similar to Civita di Bagnoregio, also in the Lazio region, dubbed the ‘dying city’ as soil erosion could make it crumble any day. 

Civita is world-famous for its dramatic scenery: sitting on a rock surrounded by a precipice, one single narrow bridge connects it to the mainland. I visited it several times: ten years ago it was lively. 

READ ALSO: Ten must-see places within reach of Rome

Two years ago, it was Easter, and I found a dead city. Just three locals going up and down the bridge, and a colony of hungry cats. It’s just luxury expensive B&B’s, taverns, souvenir boutiques and spots for selfie addicts. Artists and VIPs use it as their lair, yet despite its breathtaking beauty there’s really not much left.

I stayed the night once and ended up taking the car and driving to the nearest town for a slice of pizza for dinner because I couldn’t find an open trattoria.

If you can’t find so much as a single tavern open, no matter which day you visit, and if you don’t overhear some chit-chat among local grannies or some gossip at the bar, then you’ve likely landed in a ‘fake-authentic’ Italian borgo: perfect but unreal.

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