See how it's done in this week's video recipe from the chefs at Al.ta Cucina.
Ingredients for five portions
– 500g of broccolini (baby broccoli)
– 400g of potatoes
– 70 g of parmigiano (parmesan cheese)
– Cubed provolone cheese
– one egg
– Breadcrumbs (to coat)
-Salt and pepper to taste
-With a fork, crush the broccolini and combine with the boiled, crushed potatoes, grated parmigiano, egg, breadcrumbs, and salt and pepper. Work everything together with a spoon until blended.
-Take a spoonful of the mixture and press it lightly in the center. Add a cube of provolone and close it in the shape of a croquette/meatball.
-Roll the croquettes in the breadcrumbs and bake them at 180˚C/350˚F for 15 minutes.
Buon appetito! See more Italian video recipes in English by Al.ta Cucina on Facebook.