How to make the perfect gelato

Luciano Ferrari, a teacher at the Carpigiani Gelato University, tells The Local how to make a real Italian gelato.

Back to 'A gelato artist is an emotion-maker'


More galleries

Top 10 problems of growing up multilingual
Top 10: Your favourite Italian words
Top 15 English words reinvented by Italians
10 tips for men’s winter fashion in Italy
10 Rome baristas who brighten your day
Food and booze expats miss from home
Top 10: Things Italian mothers say
10 rude Italian phrases you can get away with
What kind of Italy expat are you?
10 reasons Italians hate summer
Top 10 signs you’ve been in Italy too long
15 things that can happen ‘Only in Italy’
Anglos tell Twitter what’s weird about Italy
How to park like an Italian
Top 10 American hotspots in Rome
Ten ways to speak Italian with your hands
Top 10: bargain properties in Italy
Five reasons to date an Italian (and five not to)
Lavazza unveils the seven ‘magnificent’ chefs for 2014
10 things that annoy the Brits about the Italians
10 things that annoy Italians about the Brits
Have a peek inside Italy’s pet hotel
In pictures: Italy’s smallest house
Top 10: Famous Ferrari models
Photographer captures Rome street life
In pictures: Italian Mayor battles to save his town from disrepair
In pictures: Basilicata
Top 10: Ways to learn Italian
Top 10: Florence’s best ice cream parlours
How to eat your way to longevity in Italy
How to dress like an Italian
In pictures: Amalfi Coast
Top 10: Best places to get married in Italy
Celebrities with houses in Italy
How to avoid getting ripped off in Rome
10 tips for Italian dining etiquette
The most embarrassing mistakes to avoid in Italian
Ottavio Missoni: 1921-2013
Privacy