RECIPE: How to make real Italian bruschetta with tomatoes and basil

RECIPE: How to make real Italian bruschetta with tomatoes and basil

Fresh, simple and delicious, bruschetta is the perfect snack on a hot summer's day in Italy.

Italian recipe of the week: The perfect spaghetti carbonara

Italian recipe of the week: The perfect spaghetti carbonara

Italian recipe of the week: Frappe ripiene di nutella

Italian recipe of the week: Frappe ripiene di nutella

How to make creamy Italian hot chocolate

How to make creamy Italian hot chocolate

How to make Tuscan mushroom soup, a delicacy from Maremma

How to make Tuscan mushroom soup, a delicacy from Maremma

Four simple and authentic Italian recipes to make this weekend

Four simple and authentic Italian recipes to make this weekend

Italian recipe of the week: Pancetta-wrapped spinach and ricotta involtini

Italian recipe of the week: Pancetta-wrapped spinach and ricotta involtini

Italian recipe of the week: Saffron linguine with clams and zucchini

Italian recipe of the week: Saffron linguine with clams and zucchini

Italian recipe of the week: Mozzarella-stuffed mini focaccia

Italian recipe of the week: Mozzarella-stuffed mini focaccia

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Recipe of the week: Pistachio and mortadella lasagna with provolone

How to make a classic Italian tiramisù

How to make a classic Italian tiramisù

How to make courgette pancakes with cream sauce and tiger prawns

How to make courgette pancakes with cream sauce and tiger prawns

How to make an Italian cherry tomato confit

How to make an Italian cherry tomato confit

How to make pasta alla gricia, Italian cuisine before tomatoes

How to make pasta alla gricia, Italian cuisine before tomatoes

How to make Neapolitan octopus salad

How to make Neapolitan octopus salad

How to make gnocchi alla Sorrentina from scratch

How to make gnocchi alla Sorrentina from scratch

How to make lasagne parmigiana, two Italian favourites in one

How to make lasagne parmigiana, two Italian favourites in one

How to make ‘white’ parmigiana, a simple version of an Italian classic

How to make ‘white’ parmigiana, a simple version of an Italian classic

How to make peperoni imbottiti, Italian stuffed peppers

How to make peperoni imbottiti, Italian stuffed peppers

How to make the classic pasta alla puttanesca

How to make the classic pasta alla puttanesca

How to make Pugliese green beans in tomato sauce

How to make Pugliese green beans in tomato sauce

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How to make the perfect Italian sausage and mushroom pasta bake

How to make Italian ‘eggs in purgatory’

How to make Italian ‘eggs in purgatory’

How to make pasta with chickpeas, a dish fit for the Romans

How to make pasta with chickpeas, a dish fit for the Romans

How to bake your own rosemary focaccia

How to bake your own rosemary focaccia

How to make spinach frittata, a true Italian classic

How to make spinach frittata, a true Italian classic

How to make Neapolitan fried pizza

How to make Neapolitan fried pizza

How to make Umbrian farro and lentil soup

How to make Umbrian farro and lentil soup

An Italian recipe for Easter: How to make asparagus and prawn risotto

An Italian recipe for Easter: How to make asparagus and prawn risotto

Italian recipe of the week: Strawberry and limoncello tiramisù

Italian recipe of the week: Strawberry and limoncello tiramisù

How to make real Neapolitan pasta with pumpkin

How to make real Neapolitan pasta with pumpkin

How to make authentic pasta all’Amatriciana

How to make authentic pasta all’Amatriciana

How to make fried ricotta cheese and courgette balls

How to make fried ricotta cheese and courgette balls

The original recipe for authentic bolognese sauce

The original recipe for authentic bolognese sauce

How to make cheesy cauliflower fritters, a south Italian street food

How to make cheesy cauliflower fritters, a south Italian street food

Why you won’t find spaghetti bolognese in Italy

Why you won’t find spaghetti bolognese in Italy

Italy chef says sorry for amatriciana garlic gaffe

Italy chef says sorry for amatriciana garlic gaffe