When you first move it's likely you'll still be craving foods from home or (if you're like me) pouring milk into your tea for some time. But sooner or later you'll find you've ditched your old ways and adopted Italian-style dining habits.
Here are just some of the ways your eating and drinking habits will probably change in Italy - depending on how resistant you are.
Eating better quality food
The biggest and most obvious change for most people is that you'll be eating high-quality, fresh produce pretty much all the time, whether you eat at restaurants or cook at home.
Fresh food markets are common in Italy, so it's easy enough to get hold of the best ingredients yourself. But even if you stuff your face with pizza and gelato, there's a good chance even that will be handmade with fresh ingredients.
Who needs supermarkets? Photo: Clare Speak/The Local
Forget about spicy foods
Lovers of chilli and all things hot and spicy won't have much luck in Italy. Unless you're in Calabria, the home of spicy 'nduja, you can forget it.
Those of us who love an Indian or Thai curry or any other sort of international cuisine will have to take time to hunt one down as, with the exception of sushi, these restaurants are thin on the ground in Italy.
You'll need to go to the bigger cities to seek out a restaurant serving your international food fix. And once you find it, you'll probably also need to ask the waiter to spice things up (più piccante per favore) as dishes are toned down to appeal to Italian palates.
Drinking tea without milk
If, like many of us Brits, you're used to drinking big mugs of strong black tea with plenty of milk and sugar, you might think you'll never be able to live without a proper brew. But once you've been in Italy for a few months/years (delete as appropriate for you) you might be surprised to find yourself turning your nose up at the very idea of putting milk in your tea - che schifo! -and just drinking coffee instead.
On the day you find yourself ordering a black espresso without sugar and drinking it in one shot, you'll know you're really becoming Italian.
No more heavy drinking
Despite moving to the land of aperitivo and endless varieties of very affordable wine, it's time to put your binge-drinking ways behind you and become more civilised. At least if you're from a country where big nights out are the norm.
You'll probably have a tipple a lot more often, including at lunch, but you'll stop drinking until you drop on a Saturday night. (If you do, you'll be the only one - drunk Italians are a rare sight.)
As for lazing around with a hangover on Sunday morning? Italians have far better things to do, and so will you.
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Eating a proper lunch
The two-hour lunch may be in decline in (some) Italian cities, but it's far from a thing of the past. Taking time to eat lunch, or any meal, “properly” is paramount - you won't find anyone here scarfing a sandwich at their desk.
Some Italian employees also get food vouchers which can be used at restaurants or supermarkets, and some workplaces have full kitchens where employees can cook and eat together.
Nothing but wine (and water) with meals
You might be used to having a beer, soda, or something else with your lunch, but that's all about to change if you're moving to Italy. Here instead water is essential with every meal, and wine is practically seen as a condiment, essential to the enjoyment of food.
The excepton is pizza, which you can drink beer with.
Photo: Depositphotos
Eating offal
Ever thought you'd find yourself eating a tripe sandwich – and enjoying it? What about kidneys, or fried brains?
These dishes might not be on the menu at Italian restaurants abroad, but in Italy they're very traditional and still popular today. particularly in areas like Tuscany. You'll know Italy is truly your home when you start choosing offal at restaurants.
Eating a sugary breakfast
One of the strangest (and unhealthiest) things about eating in Italy is the fact that you often can't get anything for breakfast but cake.
While this seems like heaven on earth when you're on holiday, it quickly gets old when you live here and have to go to work - or think about the effect on your health. Other popular Italian breakfast options are sugary cereals, biscotti swimming in a big bowl of warm milk, or just coffee and a cigarette.
Once you start ditching your once-healthy (or at least substantial) breakfasts for a quick sugar hit, you'll know you've really gone native.
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Loving fruit and veg
One of the biggest myths about Italian food is that it's all about pizza, pasta, and cheese. It is about those things, but you'll also eat a huge amount of fruit and vegetables – all of it seasonal and locally grown. And delicious, especially if you're used to it tasting mostly of water.
Even if you rarely touched fruit before moving to Italy you'll soon find yourself dreaming of fresh fig season and talking too much about tomatoes. They really do taste that good.
Dessert is a must
Even if it's just a piece of fruit, there's always something sweet to finish even the simplest meal. While back home dessert is seen as a bit of a treat, here it's just standard - and soon you won't feel like you've eaten "properly" if you go without.
Knowing all the food rules
Italy famously has quite a few food rules which foreigners inevitably get wrong. It's not our fault – the rules just don't make any sense to us, at least at first. Why can't you put cheese on seafood pasta, or have meatballs and spaghetti on the same plate? And what's wrong with salad as a starter?
The truth is that not all Italians follow these unwritten rules at home. But it's good to know that asking for grated cheese on your seafood linguine in a restaurant won't go down well.
Even if you thought they were nonsensical to begin wth, sooner or later you'll be following all the rules yourself without thinking – and giving the side-eye to people who get them wrong.
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Enjoying rare meat
Maybe you used to insist on having your steak well done back home, but Italian chefs wouldn't do such a thing to their prized cuts of prime beef. Asking them to do so might cause serious offence.
But you'll never be able to go back to blackened meat once you get used to having your steak cooked a media cottura (pink in the middle, at the very least), which is how waiters in Italy usually assume everyone wants it. The only other option deemed acceptable may be rare (al sangue).
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