Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer Hugo McCafferty explains how to prepare the traditional 'pizzoccheri', which come from the northern, mountainous part of the Lombardy region.
Italy isn't the easiest country to navigate for foreign nationals. Hugo McCafferty asked international residents who made the move what they wished they’d known before taking the leap. Readers can share their own experiences in the comments section below.
